A Southern Italian classic. The work “Mezzogiorno” translates to 12 o’clock. You can use any kind of noodle you’d like. Here I’m using linguine. As for the pork sausage, you can use mild or spicy, whatever you like. The peppers are Hungarian yellow peppers, and are sort of essential to the dish, and not easy to substitute. If you want the dish to be less spicy, you can remove some of the seeds from the peppers by slicing them lengthwise and cutting out the white pith.
When beginning, go a little heavier on the oil since this is an oil and garlic based sauce. The pork sausage will render some fat but there should be plenty of fat to coat the noodles. The addition of pasta water contains starch, which will help the noodles bind to the sauce. Add more as you need.
The full recipe will be located on my food blog, linked down below. Thank you for watching, and if you liked the video, leave a like and a comment down below!
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