#eastersunday #italianfood #QuickAndEasyRecipe
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Ragù sauce:
Ingredients:
250g pasta (rigatoni or macaroni)
500g bechamel sauce (white sauce)
600g ragù sauce (white sauce)
4 tbsp parmesan
125g mozzarella
Ingredients for the bechamel:
50g flour
4 tbsp parmesan cheese
40g butter
500ml milk
1/4 tsp nutmeg (or more)
pepper
salt