If you’ve been walking right past Belgian endive and radicchio at the store all these years, but never bought any because you thought you wouldn’t like it, well, I have some bad news, you do; especially in a salad like this. You really like it.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Blue Cheese Walnut Chicory Salad recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes: