Vintage Cookup is the YouTube channel dedicated to bringing back the vintage recipes for all vintage cooking lovers·
JOIN THE FAMILY 👩🍳:
Please subscribe! ❤️
We upload a new recipe EVERY day .
_____________________________________________________________________________________
ABOUT THE COOKBOOK
_______________
Title: Practical Italian Recipes for American Kitchens
Sold to aid the Families of Italian Soldiers
Author: Julia Lovejoy Cuniberti
______________________________________________________________________________________
4 large onions
4 tablespoons of vegetable oil or meat drippings
1/4 lb. Swiss or American brick cheese, grated
1 quart to 3 pints soup stock or boiling water
4 slices of stale bread toasted, salt, pepper
Peel the onions and slice them very thin.
Fry them slowly in the fat
until they are a uniform golden brown
When the onions are thoroughly fried add
the hot water, cover and let simmer at least three-quarters of an
hour, seasoning to taste. The onions will make a clean brown liquor
without the use of any meat but soup stock may be used instead of
water, or beef extract or bouillon cubes may be added to the water if
meat soup is preferred.
Put the soup in a hot tureen, add the toast cut into triangles and
sprinkle it over with the grated cheese. Serve as soon as the toast
and cheese have been added.
_______________________________________________________________________________________
❤️ Get in touch with Vinatge Cookup:
Instagram:
Facebook:
Twitter:
#vintage cookup #vintage recipses #Italian food
Category
Entertainment