How to cook delicious rabbit legs. Rabbit recipes Italian
Stewed rabbit legs with onions Italian style
Ingredients:
– rabbit legs – 2 pieces
– onions – 2 pieces
– white wine – 200 ml
– water – 200 ml
– salt – to taste
– black pepper – to taste
– sunflower oil – 100 ml
(for roasting rabbit legs)
– olive oil – 4 tablespoons
– parsley
#rabbitstew #rabbitstewrecipe #howtocookrabbitlegs #italianfood
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