#Pizza#Italian Pizza#Thin crust pizza
Ingredients for pizza dough
All-purpose flour = half kg
salt = half tbsp
sugar= 2tsp or according to taste
olive oil= 4 tbsp
yeast extract= 1 and half tbsp
water= according to need
direction for pizza dough:
Take half cup lukewarm water and add yeast extract in it, set aside for 10 minutes. In a bowl add all-purpose flour. In the flour add salt, sugar, dissolve yeast, olive oil and mix well. After that take freshwater according to need and add in flour.
Knead the pizza dough well until pizza dough is formed and pack in a plastic bag. Let it rest for 3 to 4 hours.
Ingredients for Pizza Sauce recipe:
Pasta Sauce (tomato sauce)= 1 and a half cup
salt= 1 tsp
black pepper = 1 and a half tsp
oregano= 1 tsp
chilli sauce= 1 tsp
soya sauce = half tsp
olive oil= 3 tbsp
Direction for pizza sauce:
In a pan add olive oil, pasta (tomato) sauce, salt, black pepper, oregano chilli sauce and soya sauce.
Mix well all the ingredients and cook on a medium flame for 5 minutes.
Assembling:
spread rolled dough in an oven tray and spread pizza sauce, mozzarella cheese, capsicum rings, onion rings, tomato rings, olives, and tuna fish (make 3 to 4 medium pizza).
Bake in a preheated oven at 200 c for 10 to 15 minutes.
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