Flavours’ founder Lorne chatted with Letitia Clark about her stunning new Italian cookbook, Bitter Honey. A beautiful cookbook, it’s filled with recipes for authentic, traditional Italian food.
Originally from Devon, Letitia Clark is a chef, illustrator and author who has pursued her love of food throughout her career. After 10 years in London, she relocated to sunny Sardinia to write, draw and cook full-time.
Each recipe in this book will transport you to the stunning island of Sardinia. Slow down and nourish your body and soul with fresh, simple food – perfect for sharing with friends and family.
Read the full blog at:
01:55 How does a girl from Devon end up in Sardinia?
05:00 Did you always know you wanted to be a chef?
06:35 What is ‘sapa’?
08:06 What’s your favourite recipe?
10:30 How did you choose the title ‘Bitter Honey’?
12:47 What’s life been like in Sardinia in lockdown?
15:11 What’s your next book about?
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