Gratins are pure comfort food and this fennel gratin side dish will amaze you. Fennels have a very particular delicious flavor, and for everyone who still hasn’t tried them, please do, because they are an amazingly tasty vegetable. I love cooking fennels in many ways but cooking them “au gratin” remains my favorite one. Baking fennels in the oven makes them creamy and they really will melt in your mouth, and the breadcrumbs and fresh herbs will add some crunchiness to this dish. Simply amazing!
Don’t miss it and cook it for your family and loved ones!
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