In this interview with Ale Gambini, the Italian food writer talks about her latest book, “No Ketchup on Spaghetti”, which helps fans of authentic Italian cuisine distinguish between real Italian foods and ingredients and knock-offs (e.g. Romano cheese). The book addresses the key differences between authentic Italian foods and Italian-American cuisine, and also serves up some recipes for Italian foodies to cook up authentic Italian dishes on their own.
Ale Gambini calls herself an Italian food advocate and considers it her calling to support and promote a better understanding of Italian cuisine as well as an appreciation for authentic Italian foods. Besides food, Ale Gambini shares some secrets of places to travel to in Italy — and she also shares about her life outside of the kitchen.
Get Ale Gambini’s books on Amazon here (affiliate links):
++ No Ketchup on Spaghetti: The complete guid on how to shop, eat and cook like an Italian:
++ A Queen in the Kitchen: Nonna Fernanda’s Authentic Northern Italian Cuisine With a Twist of Me (Kindle edition):
Learn more about Ale Gambini online here:
++ Her website:
++ Facebook:
++ Instagram @alegambinidt:
Check out Ale Gambini’s A Queen in the Kitchen on YouTube here:
++ Subscribe to her YouTube channel here:
++ How To Make Polpette della Nonna:
++ How To Make Lasagna della Nonna:
And if you want to practice your Italian, check out this interview:
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