Fettuccine Alfredo is a classic among American pasta dishes.
We are making the best Chicken Fettuccine Alfredo we possibly can with the best ingredients for a superior flavor. Why pay upwards of $20 at a restaurant or buy a jar of sub-par sauce when you can make it at home so much better?
It’s cheap, easy to make, and incredibly delicious. After making it, you wont want it any other way!
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INGREDIENTS:
– 1 pound (16oz) of Fettuccine Pasta
– 2 Boneless Skinless Chicken Breasts
– Salt
– Pepper
– Olive Oil
– 6 tbsp (85g) Unsalted Butter
– 1.5 cups (345g) Heavy Cream
– 1/3 cup (80g) Whole Milk
– 2.25 cup (200g) Finely Grated Parmigiano-Reggiano
– 6 cloves of finely chopped Garlic