One Pan Italian Style Tomato Chicken & Rice | Easy Stove Top Chicken & Rice Recipe

Chicken and rice in an Italian style tomato sauce with onions, peppers, mushrooms, sundried tomatoes, garlic and seasonings. Cook everything in one pan on the stove top. RECIPE BELOW. Enjoy.

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One Pan Italian Style Tomato Chicken & Rice | Easy Stove Top Chicken & Rice Recipe

INGREDIENTS:
5-6 bone in skin on chicken thighs seasoned with salt and black pepper
1 cup diced onion
1 cup diced bell pepper
1 cup diced mushrooms
4 cloves minced garlic
1/3 cup chopped sun dried tomatoes with a little juice
1 1/3 cup rinsed and drained long grain rice
2 cups crushed tomatoes
1 3/4 cup chicken broth
1 tsp. Italian seasonings
1 tsp. oregano
1/2 tsp. basil
1/2 tsp. garlic powder
parsley
oil

In skillet on medium high heat add oil and place seasoned chicken skin side
down. Cook for 3-4 minutes or until nice crust forms. Flip chicken and
cook an additional 2 minutes. Remove chicken and set to the side.

In same skillet on medium heat add onions and bell peppers. Cook and stir a couple minutes.
Add mushrooms. Cook and stir 2-3 minutes.
Add minced garlic, sundried tomatoes, salt and black pepper. Cook and stir one minute.

Add tomato sauce, chicken broth and seasonings. Stir and bring up to low simmer.
Place chicken skin side up in pan.

Turn to low simmer (3 on my electric stove), cover tightly and
cook for 20 minutes. Turn off the heat and let rest untouched for 15 minutes.
Remove chicken. Fluff rice with fork.

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