A rich, smoky and spicy Italian pasta sauce with beef and pork, simmered down with spicy ‘nduja salumi paste. Serve with your favourite pasta or use as a meat sauce for other tasty recipes.
This easy Italian style beef and pork ragu is pure comfort food that will warm you up from the inside out. Packed with flavour (and hidden vegetables), it calls for mostly simple everyday ingredients, with tingling heat from spicy nduja paste.
A great Sunday night dish, it’s cooked slowly to allow plenty of time for all the delicious flavours to absorb into the meat, with minimal hands on time. You’ll never want to buy store-bought pasta sauce again!
We guarantee this spicy, meaty Italian ragu is so satisfying you’ll want to fill your bowl to the brim and eat it ALL. (Plus a little bit more, just because.)
RECIPE STEPS
00:04 – Saute the onions, celery and carrot
00:23 – Add the beef, pork and ‘nduja, cook until browned
00:44 – Add the red wine, cook until liquid evaporates
00:53 – Add the seasonings and passata, stir
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