My husband and I love to cook, and we love to cook Italian food. Here are eleven of my very favorite cookbooks celebrating the cuisine of Italy.
Have a question for me? Let me know in the comments.
These are the books I talk about in the video. Note that the links are Amazon affiliate links. The life of an author isn’t a well-paid one, and this is an easy way for you to help a gal out!
The Silver Spoon
La Cucina
Eating Rome by Elizabeth Minchilli
also check out Elizabeth’s new book, The Italian Table
The Florentine by Emiko Davies
Venice and Food by Sally Spector
Flour + Water by Thomas McNaughton
Bologna Mia by Loretta Paganini
Tasting Rome by Katie Parla
also check out her new book Food of the Italian South
As the Romans Do by Eleonora Galasso
Essential Classics of Italian Cooking by Marcella Hazan
Osteria
THE CHEF’S SECRET (Atria/Simon & Schuster), about the mysterious life of Renaissance chef, Bartolomeo Scappi, is available at bookstores near you, or online.
Check out my other book, about the world’s first gourmand, Apicius. Feast of Sorrow was longlisted for the prestigious Center for Fiction Novel Prize!
Feast of Sorrow
If you haven’t subscribed to the channel yet, let’s fix that:
Visit my site to learn more about me:
FOLLOW ME HERE:
Facebook:
Twitter:
Instagram: bit.ly/CrystalKingInsta
Goodreads: bit.ly/CrystalKingGR
FOR INQUIRIES: info @ crystalking.com