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Virtual Author Interview Katie Quinn Cheese, Wine, And Bread
0:00 start
1:02 Katie in Puglia
1:36 Katie talks about having her family visit her in Puglia
3:30 Katie talks about her book
4:12 Katie reads from her book
5:39 Katie talks about the research for this book
8:06 Katie worked in England as a cheesemonger, Italy making wine, and France making bread
10:40 Katie was invited to be a judge at the World Cheese Awards
16:21 Recipes
19:05 Amazon Best Sellers Rank
23:38 Will there be a movie?
24:58 Advice for new writers
30:40 Katie talks about her numerous promotional interviews
34:37 Katie’s social media following
35:47 Katie summarizes her immersive experiences while writing this book
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“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing Ingredient
1) As TrendingWWWandW is a Luxury Travel Guide, I will begin by asking you to tell our followers your favorite spots in/around your home in
Puglia in Southern Italy
Katie Quinn describes her book as “Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. “
2) Please tell us about your book Cheese, Wine, And Bread
3) Could you please select 3 or 4 pull quotes from your book to read AND explain. Thanks
4) Is there any passage from your book that you would like to read and share with us?
5) Please tell us more about:
The research you did in writing this book.
Please share with us your experiences working in England as a cheesemonger.
What was it like being invited to be a judge at the World Cheese Awards?
Please tell us about your experiences working in Italy making wine
Share with us your bread making experiences from working in France.
6) You showcase many beautiful recipes in your book, which are your favorites?
You have a May 31 video on Facebook showing you making Cheddar Brownies!
7)You mention on Facebook that your “Cheese, Wine, and Bread” is Best Sellers Rank #388 on Amazon.
#1 in Wine ( books)
#1 in Cheese and Dairy Cooking
#1 in General England Travel Guides
Congratulations on this great achievement.
8) Your first book was:
Avocados
Please tell us about this book.
9) Will we see Cheese, Wine, And Bread as a Movie? If we do, who would you want to play your part ? Who should play the part of your husband Connor?
10 ) Do you have any advice for new writers?
In the previous weeks, you have done many interviews about your book. How did you get and organize so many interviews in such a short period of time?
Has your massive popularity on Facebook (103K followers) , Instagram (21.6K followers) AND YouTube (47K subscribers)
been helpful in gaining readers for your books?
We watched your YouTube video HOW I GOT MY BOOK PUBLISHED ( while living abroad)
What great information and advice for authors!