This buttery savory dish is not traditionally made on a griddle, but I’m going to show you how. I guarantee you it will give Olive Garden a run for its money!
Chicken Scampi Pasta
INGREDIENTS
pasta-
* 8 oz angel hair pasta, uncooked
* ½ tsp salt
chicken-
* 1 lb chicken cutlets
* 1/4 cup all-purpose flour
* 1 tsp salt
* ½ tsp ground black pepper, or to taste
* ½ tsp italian seasoning
* 2 Tbsp oil, for cooking chicken on griddle
vegetables and sauce-
* 2 Tbsp oil, for cooking vegetables
* 1/2 green pepper, sliced into thin strands
* 1/2 red pepper, sliced into thin strands
* 1/2 yellow pepper, sliced into thin strands
* 1/2 red onion, sliced thin
* 6 Tbsp unsalted butter
* 6 garlic cloves, minced
* 3/4 cup white wine
* 1 1/3 cups chicken broth
* 2/3 cup half and half
* ¼ tsp ground black pepper
* 1 tsp salt, or to taste
* ¼ tsp italian seasoning
INSTRUCTIONS
* Cook angel hair pasta according to package instructions with salt. Set aside for later.
* In a large bowl, combine flour, salt, pepper and Italian seasoning for the chicken dredging.
* Dredge chicken into flour mixture.
* Heat oil on griddle over high heat. Once hot, saute chicken 2 minutes per side. Remove chicken from griddle and cover to keep warm.
* Add 2 Tbsp oil with the green, red, yellow peppers and red onion. Saute 2 minutes over medium/high heat, stirring as needed.
* Add butter and minced garlic to an aluminum pan on the griddle. Add vegetables to the pan with the melted butter and saute another minute, stirring as needed.
* Pour the wine and broth into the vegetables. Cook on medium heat for 5 min.
* Add half and half, salt, pepper and Italian seasoning, bring to a soft boil.
* Add the chicken back to the vegetables/sauce, cook another minute.
* Add the pasta and cook until pasta is reheated.
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