Fennel sausage is a delicious topping for pizza or as a flavor enhancer in pasta sauce or eaten alone at breakfast. This recipe is from Cook’s Country.
The ingredients start with roasted fennel seeds that are ground and added to pork in addition to oregano, chili flakes, salt, pepper, sugar, and grated garlic (use a micro plane.)
1 ½ lbs. Ground pork
1 Tablespoon fennel seeds roasted and ground
1 ½ Teaspoons Salt
1 ½ Teaspoons Sugar
¼ Teaspoons dried Oregano
¼ Teaspoons Red Chili Flakes
¾ Teaspoons Black Pepper
1 garlic clove grated using a micro plane
Place pork in a mixer with a paddle attachment. Add fennel seeds, salt, sugar, pepper, oregano, chili flakes, and grated garlic. Turn the mixer on low and mix for 60 to 90 seconds.
I precook my sausage before placing it on pizza to reduce the fat, but it can be added directly if small pieces are applied to the pizza.
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Twelfth Avenue Cuisine Cooking Gear:
Change Moore Portable Wood Pellet Outdoor Pizza Oven
Ooni 14” Pizza Peel
Antimo Caputo Pizzeria Flour Blue, 176 Ounce (11 Pound)
Rivoean 2 Pcs 12-Inch Fine Tweezer Tongs
Nesco VS-12 Vacuum Sealer
Frywall 10 (Medium) – Red – Splatter Guard
Frywall 102 (Large) – Red – Splatter Guard
Sabot Heat Mini Portable Oven
Video Production Gear:
GoPro HERO7 Black + Extra Battery
GoPro Dual Battery Charger + Battery (HERO7)
TASCAM DR-10L Digital Audio Recorder and Lavalier Mic
ProMaster XC-M 525K Professional Tripod w/Head
Fujifilm X-T4 Mirrorless Camera Body – Black
RV / Van Life Gear:
BougeRV 12 V Portable 53 Quart Freezer Fridge
Jackery Portable Power Station Explorer 240
Jackery Portable Power Station Explorer 1000
BALDR 120W Portable Solar Panel for Jackery/Goal Zero
Pelonis Ceramic Heater