Create a fresh and flavorful tomato topping for bread with this easy bruschetta recipe! It’s a classic Italian dish that has juicy tomatoes, fresh herbs, garlic, and balsamic vinegar on top of toasted bread sprinkled with parmesan cheese. Bruschetta ingredients are easy to find and you can make this in 15 minutes.
🔴 Check the full recipe on how to make Copycat Olive Garden’s Bruschetta here:
Ingredients:
1½ cups ripe tomatoes, finely diced
1 tbsp fresh basil, minced
2 tsp garlic, minced
1 tsp olive oil
1 tsp balsamic vinegar
¼ tsp salt
1 ciabatta or any Italian bread, sliced into 10 slices
1 tbsp parmesan cheese, grated or powdered
For Garnish:
basil
⬇️ How to make Copycat Olive Garden’s Bruschetta ⬇️
0:09 Toss diced tomatoes with basil, garlic, olive oil, vinegar, and salt in a medium bowl.
0:41 Preheat the oven to 450 degrees F.
0:44 Arrange the bread slices on a baking sheet. Sprinkle parmesan cheese over each bread slice.
0:57 Bake for 5 minutes or until bread is starting to crisp.
1:09 Pour tomato mixture into a serving dish and serve alongside the toasted bread slices.
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