Beef Olives or Beef Involtini as its more commonly know are thin strips of beef steak stuffed with goodies. Involtini is an Italian word used to describe “small bundles” of food stuffed into a rolled food wrap. Today Piero shares his recipe for us all to try out, enjoy!
INGREDIENTS:
Diced Beef
Pork Belly
Thinly sliced chuck steak
Glass red wine
Pecorino Romano
Salami Chorizo
Salt & Pepper
Garlic
Onion
Fresh Parsley
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Edited by Ludo, find him here:
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