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The Dish: Chefs Scott Tacinelli, Angie Rito about food, family and new book

Chefs Scott Tacinelli and Angie Rito’s restaurant “Don Angie” won a prestigious Michelin star. They’ve both been nominated for the James Beard Award and have a new cookbook out. They spoke with Dana Jacobson about food, family and their special “taste” for innovation.

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