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Italian Almond Cake – NO FLOUR | Gluten-free Recipe

Italian Almond Cake – NO FLOUR | Gluten-free Recipe

This flourless almond cake is so fluffy and moist.

RECIPE
190 g almond flour (1 cup + 1/2 cup + 1 tbsp)
130 g sugar (1/2 cup + 2 tbsps)
4 eggs
25 g cornstarch (3 tbsps)
50 ml milk (3 tbsps)
1 tsp vanilla extract
1/4 tsp cinnamon
orange/ lemon zest

PAN (7-INCH):

NOTES:
– Use the same size pan mine. This is the pan I used: OR you can buy the complete set of springform pans set:
– For guaranteed results, I suggest using grams as the unit of measure
– Clean and dry well the whisks before whipping up the egg whites

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🇮🇹RICETTA:
190 g farina di mandorle
130 g zucchero
4 uova
25 g amido di mais
50 ml latte
1 cucchiaino estratto di vaniglia o una bustina di vanillina
1/4 cucchiaino cannella
scorza di arancia/limone
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SHOP MY KITCHEN/HOME APPLIANCES:
– VITAMIX:
– NINJA CHOPPER:
– SPRINGFORM PANS:
– ZWILLING COOKWARE SET:
– NONSTICK FRYING PAN (9.5 INCH):
– 7 INCH SPRINGFORM PAN:
– WILTON ROUND CAKE PANS:
– TART PANS:
– POPSICLES MOLDS:
– GNOCCHI BOARD:
– SILICONE REUSABLE LIDS:
– ESPRESSO MAKER BIALETTI:

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#flourless #almondcake #glutenfree #italiancake