Non traditional linguine with clams, shrimp and scallops:
-1 box of linguini.
-2 to 3 cans of clams (chopped).
-2 empty clam cans of water.
-2 tablespoons of EVOO.
-2 tablespoons minced garlic.
-1 to 2 tablespoons parsley flakes.
-1 tablespoon chicken bouillon.
-1 tablespoon garlic salt.
-1 teaspoon pepper.
-1/2 teaspoon crush red pepper.
-2 beers or white wine 1/2 bottle.
-splash of white cooking wine.
-3 tablespoons of cream **optional
-1 pound of shrimp cut into bite sizes.
-1/2 pound of scallops cut into bite sizes.**optional
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In a large sauce pan sauté garlic in EVOO. Add in clams with 3 cans of water and the seasonings. Once the pasta water starts boiling add the beers. A minuet before the pasta is done add in shrimp (and scallops if you are using them.) Once shrimp is orange in color add pasta to sauce and bring the noodles and sauce to a boil. Serve and garnish with Parmesan cheese and crushed red pepper. #Food #LinguineAndClams #WhiteSauce #Linguine #Clams #Pasta #linguinepasta #LinguineAndClams #WhitewineSauce #Pasta #Clams #L4l #f4f #Foodporn#italianfood #italian #eat #dinner #gurmet #Shrimp #Yummy #bumblebeeclams #barilla