#easter #cassata #vegan #veganbaking #Italian #cake #cakedecorating
Another Classic Cake Veganized! The Italian Cassata Cake is an Easter tradition. Rum soaked vanilla cake layers with cannoli cream filling. Marzipan icing and my old school bakery style decorating!
TIMESTAMPS:
2:50 Making Marzipan
6:10 Cannoli Filling Part 1
7:25 Coconut Whipped Cream
10:40 Cannoli Filling Part 2
15:00 Building Cake Part 1
16:20 Pastry Bag Blow Out
18:10 Rum Syrup
20:22 50 Year Old Ladies Only
19:20 Building Cake 2
22:00 Rolling Marzipan
23:35 Marzipan Paneling
25:15 Decorating Cake
26:35 Eating Cake
CLICK HERE FOR THE RECIPE
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