Today’s we’re finding out which jarred pasta sauce is the best and if this Italian approves of any of your favorite grocery store brands! Let us know if you’d like to see any other taste tests: dry pasta, gelato, pesto, olive oil, tiramisu??
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25 Comments
You two are adorable, love this video
You compared cento and mutti passata (puree) to all other pasta sauce. The passata is strained in a sieve to make it extra smooth. Almost like comparing apple juice and apple cider.
Delgrosso's made by an italian family in tipton Pa!
Oh I loved this video!! ❤
The best sauce is one you make from scratch. A lot cheaper too.
Can you do a lasagna recipe. I saw on a video you said you had one, but I can’t find it on your channel. Or maybe link it to your next video and let me know link is on the description. Shout me out my name is John. 😀
Me personally I prefer Prego
I'm really surprised that y'all were tasting cold. Heat changes things
My favorite store sauce right now is Lucini Tomato Basil – Have you seen this one in your stores?
Aldi has some surprisingly good pasta and pasta sauces.
This was refreshing, because it was so honest. If people know they are eating Rao's, they rave about it like they just got a seat at the NYC restaurant. I know people who swear it's the best red sauce on the planet (the restaurant, not the jar). I can't stand the jar and at the price, I'd rather doctor Prego, Ragu, or any of the other sauces. I was a little shocked, as I don't like Barilla at all.Have to try to the two passata varieties. I've bought Cento diced and crushed tomatoes and they are decent, but not great. Never tried Mutti.
rao's arribiata hands down!
I will say this is very entertaining. "Minus one!" That was funny. I don't see Tantillo in your grouping. I like Rao's. But I recently discovered Tantillo and I like it a lot. Plus it's often on sale here.
How can you compare passata with prepared jar pasta sauces?
Would they taste different if they were warmed up?
actually, Hunt's spaghetti sauce in a can is one of the best I've ever tried, beats out all of the jarred kind.
I want to watch this but it's taken nearly 5 minutes to get to the first taste. Editing is cute. Could have been a 5-minute video but, no, we don't think ahead like that.
I used to make my own sauce using the whole tomatoes crushed tomatoes garlic and seasoning but most of the people that do the cooking in the house now don’t prefer it they like the quick sauces better I used to cook it for a couple hours because that’s how my mom did it. I would take some olive oil some seasoning onions and garlic fried up and then add the different tomato products like the tomatoes and tomato sauce and a tomato paste salt and pepper let it cook for like two or three hours and if I was lucky maybe a little bit of wine.
It’s the onion
When I have extra money I buy Mids when I don't it's Ragu. Fun video!
As an Aussie Italian, the only sauce I buy is Mutti. Nothing comes closer to the homemade sugo we make.
Plus, there aren’t that many options here in Adelaide.
I love you both, take care. Ciao ❤
Cento and Mutti are expensive in Canada
Mezzetta Marinara.
Try Victoria’s White Linen…one of our favorites!
My childhood and adult life has always been Bravo. btw Canadian.