Chefs Angie Rito and Scott Tacinelli show Seth how to make their famous pinwheel lasagna while talking about their restaurant, Don Angie, and their cookbook, Italian American: Red Sauce Classics and New Essentials.
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Chefs Angie Rito and Scott Tacinelli Make Their Cinnamon Bun-Inspired Pinwheel Lasagna – Late Night with Seth Meyers
Late Night with Seth Meyers
http://www.youtube.com/user/latenightseth
38 Comments
Seth's organized chaos is amazing 👌🥰
I wonder if Don Hector had eaten at their restaurant?
lol I never watch cooking segments but these are priceless.
I can buy these at my local bakery, but I live in the city of food copenhagen
Michelin rating? Is that how many car tires the food tastes like?
They were so good at sneaking in to quickly fix Seth’s lasagna while he was taking a drink, 😆
This segment passed the Bechamel Test
Look, everyone knows we come here for "a closer look" and "corrections" – how about uploading those first? lol 🤭
Seth the step still was for the lady to your left to stand on not you.
It makes you look like a arrogant jerk afraid of the Dom ladies confidence.
My wife and I met working in a great restaurant together too! Hardees!
Paula borrowed an Eddie Bauer cologne downtown SF back in the day. We were at a cocktail class where they taught us about “garbage” on the side of drinks and brandy snifters.
We had a raffle at the end of that class series and I won but decided to share it bc I’m not selfish.
My grandmother would bless bread and said “father, son, Holy Spirit” in Italian.
Melanie taught me how to turn cream into whipped cream.
Swiggy
Pinwheel song matters but idk why
Parsley = trees
Virgin= vershion (squad)
It's Seth's urgency with fork in hand at 5:50 for me! Entertainment from beginning to end!
Out of all the late night shows, I love watching cooking segments on Seth’s show the most
Jeez Seth, you can't just ask someone to pull it out for you!
a lady who likes to laugh, that's how it's gotta be on the late night show. seth can sure pile it on.
These 2 actually didn't invent it. My mom has been making these for close to 30 years after having found the recipe from someone else. Growing up we called it roly poly lasagna 😄
I wouldn't trust Seth to boil water!.😉😉😉
Seth… again… never change your outfit… I love it, it's so perfect and so are YOU… 😉
Remind me to NOT visit their restaurant if I'm ever nearby.
I don't know how he does all this while asking questions. It's like acting and trying to remember your lines while using props. I guess he's had a lot of practice by now. But that dish seems like way too much work for how it turns out. I'd just go with the traditional form of lasagna.
I know I'm going to catch flack for this, but I'm not a big fan of these cooking segments. Maybe it's just how much I love cooking, but it seems like not only does Seth not enjoy the cooking process, he seems completely uninterested in learning from the chefs, which comes off a bit disrespectful. Maybe if the chefs did their thing while Seth had a drink and bantered with them, the vibe would be more positive.
Seth is eating like a college kid after an all night bongfest
I can almost taste it! 🤤
How is this not rotolo? Just because they call it lasagna doesn't mean it isn't rotolo.
i have question?? do u cook your dish after the segment??
Yum!
I was there during the filming Amazing 👍👍
He ate that like he hadn’t eaten anything for a week 😂😂
You can just use regular lasagna noodles and roll each one. You can also use low moisture ricotta or drained small curd cottage cheese instead of béchamel and add some meatballs (pre cooked) to the baking dish.
No knives for late-night talk show hosts…a very excellent and sensible policy. Especially when the talk show host is named Stephen Colbert.
Supercut of Seth saying, "Okay, great".