The first recipe in a series of festive recipes is here! The Italain Baccala Arracanato Christmas Cod with Sage Gnocchi. This is the start of our December series of recipes that are perfect if you’ll be hosting for Christmas dinner.
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Keep scrolling below for the detailed ingredients, quantities & step by step instructions for the Low Carb Chicken Schnitzels. You can also download the recipe card above.
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Ingredients for a serving size of 2:
✅ Fish bake
Cod fillet | 350.00 Grams
Salt
| 0.50 Tsp
Black pepper | 0.25 Tsp
Cherry tomatoes
| 250.00 Grams
Garlic cloves
| 2.00 Pieces
Walnuts
| 30.00 Grams
Fresh parsley | 15.00 Grams
Panko bread crumbs | 20.00 Grams
Pitted kalamata olives
| 40.00 Grams
Capers
| 20.00 Grams
Golden raisins | 30.00 Grams
Pine nuts
| 20.00 Grams
Olive oil
| 3.00 Tbsp
✅ Gnocchi
Salted butter | 50.00 Grams
Fresh sage
| 15.00 Grams
Gnocchi
| 300.00 Grams
Step by step instructions:
1️⃣ Prep cod
Preheat the oven to 200°C/180°C fan. Place the cod fillets into an oiled roasting dish. Pat the cod surface dry with kitchen paper. Season with salt and pepper. Set aside.
2️⃣ Prep toppings
Halve the cherry tomatoes. Peel and crush the garlic. Roughly chop the walnuts. Chop the fresh parsley. In a bowl, combine the panko bread crumbs, garlic, walnuts, chopped parsley, olives and capers with the raisins and pine nuts.
3️⃣ Bake
Pour the bread crumb mixture over the cod fillets. Top with the halved cherry tomatoes. Drizzle, generously, with olive oil. Bake in the oven for 30-35 min or until the cod is cooked through and the top is golden. If the dish starts to brown too quickly, cover loosely with a piece of foil.
4️⃣ Fry gnocchi
Once almost ready to serve, heat a pan over a medium-low heat with the butter and sage leaves. Once the butter has melted, add the gnocchi and cook them in the sage butter for 3-4 min until browned.
5️⃣ Serve
Serve the Baccala Arracanato with the sage gnocchi.
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