Mostaccioli are the traditional Christmas treats of the city of Neaples and Campania region: a spicy dough is cutted in a rhombus shape and then baked. Once they’re cooled down you can dip your mostaccioli in dark chocolate and let them dry before… eat them with people you love!
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★ INGREDIENTS (for 20 pieces)
Cake flour 500 g
Sugar 300 g
Water 250 g
Ground almonds 150 g
Unsweetened cocoa powder 30 g
Orange zest 1
Baker’s Ammonia 3 g
Dark Chocolate 500 g
Pisto 5 g (Pisto is a mix of Neapolitan spices: white pepper, cinnamon, nutmeg, star anise and clove mixed, grounded and then roasted for a few minutes).
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