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27 Comments
Delish!!! ahhhh Bolognese sauce!!!!! My mouth is watering! 😊
Dear Vicenzo, please make tagliolini al tarufo 🥰
I've always been told that traditional bolognese hardly contains any tomatoes. Is that just a myth or is this bolognese not a traditional version? I've also seen it being made with white wine? Still looks fantastic
Eurm, i hate beef meat, would it be possible to replace beef by another meat? Would it be acceptable for italians? 🧐
Best to prepare it a day ahead of time
don't take shortcuts… does not even brown the veggies or meat…
I could just put Bolognese sauce on hamburger buns and call it Sloppy Joe…no?
Fantastic recipe! I made this exact recipe. It's been posted in full form. Absolutely well worth it. Magnificent !https://www.youtube.com/watch?v=Gyz7s3cFjZU
I have used this technique to make ragu with another meat and it works. No herbs necessary! A lot of flavor.
I never used red onion! Is that a preferable way?!
why would you not sear the beef?
Id like add one can of peeled tomatoes at the end. Than cook that next fifteen minutes… Taste like fresh tomatoes – rustical. Its of course kind of, variation. And yes… I can eat that every day + pappardelle or tagliatelle pasta. Absolutely my one of fave dish. Thank you Guys for that recipe 🙂👍🏻
I don't understand why you'd cook something for so long in order to concentrate flavour by cooking off water, only to add more water. Pointless. You might as well just reduce the cooking time and not add any water.
❤❤
Gotta say he looks a lot different from my nonna
Vincenzo please make spaghetti neonato……..❤
Best ever! Man what this video did to my Bolognese sauce…..
Velvet! Absolutely delicious. 🤤 😘😎
I made David's Bolognese yesterday, it was delicious.
Why using pasatta + tomato paste + peeled tomatoes? What's the point of using 3 different types of tomato?
gonna test this tomorrow
Vincenzo, I'd love to know what the most complicated Italian dish is? Thank you!
I am a Muslim so can I skip the wine
This is my favorite well …tied with all the other how to make authentic video insert (italian dish here)
No garlic,? I put anchovies in mine
I don't mean to offend Italians truly I love your food and passion. Which is why I am subscribed to you Vincenzo. I have a confession to make and maybe it's the quality of the pork/veal I can acquire. It makes very nice Bolognese but I prefer another version that I make. Replacing the pork and veal with lamb. The flavour for me maybe just my personal preference as I am a lamb eater but I like it more. I don't have easy access to veal and I tend to not eat much pig. So lamb being young and fatty seemed to me to be a good substitute for my own tastes. Infact if you are someone who doesn't eat pork, try instead with atleast 20% lamb mince along with beef and/or veal. However if you can eat it the traditional way to try it how it suppose to be made and make sure you clarify that it's not an authentic Bolognese. Many apologies to any Italians horrified by my message. xD
If this was a none Italian cook preparing it in this manner, we’d be getting a reaction video of you slating them in short order.
I let it cook for 6 hours, it was just amazing. It's really important to let the flavors develop and combine. Also, Vincenzo, I would love to see some recipes with truffles on your channel! I heard that truffles are perfect with pasta 🙂