I love to eat, you love to eat, “who doesn’t love eating”? Although there are some of us who can benefit from what has been done by today’s guest, internationally-renowned chef and overall lovely lady Rita Romano. A collaborator and author of the Italian Gluten Free Gastronomy Cookbook, we dig in to her wonderful stories of home in Italy, learning from her magnificent sisters, and coming to the States to realize a dream she never envisioned for herself. Our host shares a great connection with Rita and it can all be heard in today’s interview. Join in the conversation full of food, business and jest!
Clarissa Burt: www.inthelimelightmedia.com
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