Pasta:
2 Cups 00 flour
2 whole eggs + 1 additional egg yolk
1.5 tbps olive oil
1 big pinch of salt
Filling:
Parm, Mozzarella, Ricotta, and Provolone in a food processor with Italian Seasonings, Salt, and 1 egg.
Pasta sauce was just from a jar from the market with butter and more seasoning added.
by BrainTaste