First attempt at tortellini and it turned out great!!! We served with an arrabbiata sauce and it was a hit with the crowd!
First attempt at tortellini and it turned out great!!! We served with an arrabbiata sauce and it was a hit with the crowd!
by heyjbray
3 Comments
heyjbray
Pasta Dough is from Chef Billy Parisi- a mix of 00 and semolina flour. Filling is 8 oz ricotta, 1/2 c fresh Parmesan, one egg, two tbsp fresh spinach. Arrabbiata sauce is Ina Gartens recipe
JasonPenucci
Congratulations on your first tortellini triumph! That arrabbiata sauce must have added the perfect kick. Can’t wait to try it myself! 🍝👏 #TortelliniMastery #ArrabbiataWin #CookingGoals”
3 Comments
Pasta Dough is from Chef Billy Parisi- a mix of 00 and semolina flour. Filling is 8 oz ricotta, 1/2 c fresh Parmesan, one egg, two tbsp fresh spinach. Arrabbiata sauce is Ina Gartens recipe
Congratulations on your first tortellini triumph! That arrabbiata sauce must have added the perfect kick. Can’t wait to try it myself! 🍝👏 #TortelliniMastery #ArrabbiataWin #CookingGoals”
Looks amazing