Dough: 100g semolina 50g waterFilling 200g ricotta 50g spinach 1/2 grated garlic clove S&P Sauce:6 roma tomatoes blanched and peeled 1/2 grated garlic clove Evoo Thyme Basil S&Pby SplitGrains Write A CommentYou must be logged in to post a comment.
