Join Chef Joe Borio, host of, “cooking Italian with Joe”, in his kitchen as he shares his family’s Italian recipe for The World’s Best authentic Italian pomodoro or marinara tomato pasta sauce, or “gravy” as the Italians call it. This is simple, easy and will fill your home with the smells and feel of old Italy. This is a great recipe for Italian sauce from the Puglia region of Italy in the ancient village of Vico del Gargano where my olive grove is located.
3 cans san marzano tomatoes puree
2 cans san marzano tomatoes whole
one whole white onion diced
6 cloves garlic diced
1/3 cup olive oil extra virgin
1 stick salted butter
1 tsp oregano dried
1 tsp basil dried
1/2 tsp rosemary dried
1/2 tsp thyme dried
1/3 cup fresh parsley chopped
2 tsp sea salt (approx)
2 tbls peper (approx)
1 cup of a table red wine
low low heat
cover leaving a slight space for some steam to escape
stir every 10 min making sure to keep bottom clean and moving to prevent burning.
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