Handmaking thin pasta noodles such as these has been a difficult challenge for me to overcome, but this time I nailed it! Correcting dough hydration, and hanging finished pasta instead of making nests was a big portion of these coming out successfully.
Pasta:
Semolina flour
All purpose flour
Egg
Bolognese:
1lb spicy Italian sausage
1lb mild Italian sausage
Garlic
Large shallot, finely chopped
6oz can Cento tomato paste
Cento peeled San Marzano tomatoes
Fresh Basil
Bay leaves
Water
Salt & sugar to taste
by StevieKealii
47 Comments
Looks great!! But why the plate is so messy?
A good bolognese sauce shouldn’t have that much liquid. Let that cook down a bit more next time.
Way too much tomato
This is beautiful.
Congrats to a beautiful plate of pasta! Really well done
Why is the sauce not on the noodles?
That would be so hard to mix in the plate. You gotta put the sauce on the pasta, and combine them together.
It’s not Spaghetti Bolognese, it’s Spaghetti that just moved into a Bolognese neighborhood.
Mantecatura?
Looks delicious.
This subs crazy, but looks dank I would destroy that
Man people on this sub are wild if they have anything to criticize…. that looks so good, I want to learn how to make those pasta twists like you have on your plate. They are so cute!
This looks so beautiful.
Honestly looks extremely good – well done, sailor
You can call it something like Rich Tomato Meat Sauce, I like it, I think the plating would work a tad better if the pasta was partially covered. I’d be wanting more sauce and it does look good, the leaf is also super out of place.
The noodles themselves look superb though and I know that was what you were highlighting most.
Interesting plating, I really like it! Keep up the fantastic work
What’s in the jar?
The Gordon Ramsay’s “dash of olive oil”
Looks delish.
That’s lovely! Would scarf that down in minutes. Well done!
I hate food reddits. Full of know it alls and “actually!”s. Looks banging man, I’d defo come over for dinner! Hope you enjoyed it 🙂
Looks great. I’m just visualizing all the dust on the tops of my cabinets. I have a pasta drying rack but I think I’ll clean the tops anyway.
OMG! I love pasta!!!
That looks incredible. Well done.
Was the door dustfree on the upperside? Lol.
Just kidding.
Those are my favorite jars. My grandmother was going to get rid of them (about 2 dozebln.) I confiscated them for spices!
Not finishing the pasta with the sauce before plating is so fundamental to a good bolognese. The plating might look neat, but does nothing to provide a properly incorporated pasta dish.
Well done brother
I hope you dusted the top of that cupboard door before hanging pasta over it!
Smash
I’ve never had a crush on a plate of pasta until this moment. 😊
That looks delicious and the way you plate it is amazing, good job op
I need to learn how to plate pasta like that. I’m assuming tongs and twirling it?
I’ll be fully honest, at first look I didn’t like this plating. On further consideration, though, I really dig it. Would totally annihilate a plate of that and probably ask for more.
this looks amazing!!!
This looks amazing solid presentation
Imma let you finish.. but putting the sauce ON the pasta is the greatest pasta of all time..
You hanged the pasta over a dirty door?
Looks
Amazing
Gorgeous
Looks really tasty.
Bro looks so dope congrats, my Sicilian head chef would kill me if I’d plate it like that though
Looks absolutely delicious. Well done!
It looks delicious, can you tell me the basic recipe of making pasta
THIS LOOKS SO DELICIOUS
WHAT ON EARTH HAPPENED IN PICTURE TWO?!???
Bravo!
😍😍😍😍
It needs to be mixed in the pan, I know it looks pretty for the picture having the pasta next to the sauce but you’re killing it by leaving it like that and not tossing in the pan with the sauce, Also, according to your ingredients, that is not a Bolognese, probably closer to a Spaghetti alla Buttera