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Pasta

Lasagna made with braised beef ragu, bechamel, and fresh pasta.


First time making pasta from scratch in an official dish! It turned out great.
300 grams of tipo 00 flour + semolina for dusting
3 eggs, one yoke
Splash olive oil
The recipe for the lasagna is quite long as I made and wrote it so if you want that specifically i’m fine to post in the comments!

by Sleepyavii

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