Made spaghetti with chorizo today.
Spaghetti is homemade with typo 00 flour and eggs from my backyard chicken and a little water.
I followed a recipy from instagram (minus the chicken) @dinner_at_hols
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Ingredients
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300g pasta, uncooked weight
50g chorizo, diced
500g chicken, diced
1tbs chicken seasoning
Salt and pepper
1 onion, finely diced
3tsp garlic purée or 3 cloves
2tbs plain flour
200ml chicken stock
300ml milk
1tsp oregano
1tsp basil
Handful of fresh parsley
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Method
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Start by popping your pasta onto boil. Fry off the chorizo until the oils are starting to release and then add in the seasoned chicken. Once that’s browned add in the onion and cook until soft, then add in the garlic. Cook that for 30 seconds or so before adding in the flour. Cook that off for a few minutes before slowly adding in the stock and milk, bit by bit, stirring continuously until a thick sauce is formed. Add in the herbs along with the cooked pasta and a little pasta water to get the perfect consistency. Serve and Enjoy
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by Pink_aipom