Roasted eel, marinated zucchini antipasto, scagliozzi (polenta fries) and homemade gelato al mirto.
by ryzhana
5 Comments
Old_Assistance8149
L’anguela arustè! Sei ferrarese?
Eastern-Reindeer6838
Looks great and worth the effort. I had grilled or seared eel only a couple of times. Over here in the Netherlands we only eat smoked eels, which is great too!
Old_Assistance8149
L’anguela arustè! Sei ferrarese?
MrHenbane
Actually in Bari we call it “Capitone arrustut,” we eat this dish on Christmas or during New Year’s eve lunch!
flower-25
I love fry polenta. Your looks delicious. This remember my Country too. My mom fry the polenta or sometimes she boiled and spread fresh butter.
5 Comments
L’anguela arustè! Sei ferrarese?
Looks great and worth the effort. I had grilled or seared eel only a couple of times. Over here in the Netherlands we only eat smoked eels, which is great too!
L’anguela arustè! Sei ferrarese?
Actually in Bari we call it “Capitone arrustut,” we eat this dish on Christmas or during New Year’s eve lunch!
I love fry polenta. Your looks delicious. This remember my Country too. My mom fry the polenta or sometimes she boiled and spread fresh butter.