At Essential by Christophe, patience isn’t just a virtue. It’s part of chef Christophe Bellanca’s philosophy, and what drives the kitchen at this Michelin-starred restaurant. The attention to detail and commitment to simplicity leads to extraordinary dishes, like this spiced duck complete with a jalapeño mousseline.
Presented by Chase
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Video description: various shots of the duck dish being cooked, prepared, and plated as chef Christophe Bellanca explains the process
9 Comments
U dump out the fat?!
"Remove what is not necessary"
Proceeds to plate with an unnecessary dusting of powder. Probably start there…
Everything about that dish is unnecessary lol. Sure the cooking process takes time but the plating was useless
🤢🤮
Wrong
I bet you would have the same results using one pan and dumping the oil. Probably better results.
Gosh…. Is it only me who hates French accent
Well done guys.
Comment section humble as always, knowing everything better than a michelin star chef 🙏