Japan has a huge number of fusion dishes, and their particular affinity to spaghetti and pasta is a fascinating one. Nagoya is even more of a special case! The city is full of innovative cooks and the population loves bolder, more intense flavours, contrary to the light and delicate palate of most of the rest of the country.
Cue Spaghetti House Ciao, a Nagoya-based chain that features abominations unique to this curious part of the country. If you’re in Nagoya, be sure to give them a go!
Ankake Spaghetti
Spaghetti with a starch-thickened vegetable and tomato sauce, with toppings and proteins of your choosing
Teppan Napolitan
Japanese-style “Napolitan” ketchup spaghetti on a teppan hotplate with a beaten egg.
Spaghetti House Ciao
Various locations
https://www.ciao-nagoya.com/
We spent: ¥2,000 (2 dishes)
@ciao_nagoya
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4 Comments
underated channel
They look bland
"All we could do was enjoy it and laugh" Solid advice to go through life
I call it drunk food I concoct at 3am after a pint of vodka lmao