Wine blogger and sommelier Marco Barbieri–“An Italian Guy in Hungary” talks about how to pair Italian food such as Pizza Margherita, Lasagne, Ossobuco con Risotto all Milanese, Carbonara, Parmigiana and Tiramisu, with Hungarian wines.
Check my other Hungarian videos:
• I Went To Hungarian Gettogether: https://youtu.be/51IqqQNQAr0
• I Stayed in Kadarka and Drank it, too: https://youtu.be/H4mYW57rQ2U
• What is Hungarikum? https://youtu.be/WzvqEVBBgAE
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3 Comments
Ich bin einverstanden mit diese Kombination 😂😂
Sounds yummy!!
🇭🇺🥰🇮🇹