At Presepe Napoletano Pizzeria & Ostaria, pizza great Gino Sorbillo demonstrates the fold-n-flip. This is the preferred method in Naples for folding and enfolding a bendy, drippy slice of Neapolitan pizza.
You pinch the corners of the slice and then flip the tip back over the fold to creates an enclosure and keep the leaky tomato and melty fior di latte mozzarella from running down your forearm.
The outdoor tables of the Presepe Napoletano stretch along the alleyway of the Vico del Fico Al Purgatoria. This is hallowed ground in the historic centre of Naples. Rituals must be performed in a particular manner, accorded to tradition.
8 Comments
Devo dire: Aspetti!!!! al mio telefono 😂
Horrendous pizza
the way he shouted 😂
Che truffa
Ngl that pizza looks fucking shit
not cooked
If you shout at me like that don't blame me if I hit you. Reflex.
That pizza look like shi😂😂