It is a time consuming process with such a rewarding wait…
by Beginning-Foot-8613
12 Comments
LiefLayer
You did it!
The best thing about making arancini is that you can make extra and freeze them before you fry them (or even after… the result will not be the same but still good).
The worst thing about arancini is that they take so much time to make…. but I still love them so much.
Next time I fry I need to make sure to make some.
sidethorn
I’m sicilian (real sicilian and not American sicilian) and first the name is arancini (or arancine depends if you live in the West or East of sicily) with one N, second is that tomato sauce in the last photo? Because if it is, it’s a big no. Arancine is the quintessential street food to eat on the go so it’s out of question. Nonetheless keep trying you did a good job.
TizianoWayne
Sembrano buoni quasi quanto la figa
visoleil
Only once have I ever had a good arancinu/arancina outside of Sicily. Yours look great! Bellu bellu 😋
Buttercupia
Yummm
Firm_Elk9522
Damn, those are really impressive.
Capitan-Fracassa
I see that another smart person chooses to fry food outside the house when possible. Good job
vpersiana
They look absolutely amazing but do you know what is even better? Using the leftovers of risotto for arancini so one day you get risotto as a bonus and the day after you get arancini!
Nutella_Zamboni
My father’s side of the family is from Sicily and we have arancini making parties at his house. We use molds that he got in Sicily and make 100+ at a time. Ours look like cones and not balls when done. My Nonna and her sisters would make them by hand when I was young.
bellaqueen44
Algo tan simple pero tan rico
ajhoff83
Mama Mia this looks so good! 🤌🏻 I make them at home but that big fryer is top tier
12 Comments
You did it!
The best thing about making arancini is that you can make extra and freeze them before you fry them (or even after… the result will not be the same but still good).
The worst thing about arancini is that they take so much time to make…. but I still love them so much.
Next time I fry I need to make sure to make some.
I’m sicilian (real sicilian and not American sicilian) and first the name is arancini (or arancine depends if you live in the West or East of sicily) with one N, second is that tomato sauce in the last photo? Because if it is, it’s a big no. Arancine is the quintessential street food to eat on the go so it’s out of question. Nonetheless keep trying you did a good job.
Sembrano buoni quasi quanto la figa
Only once have I ever had a good arancinu/arancina outside of Sicily. Yours look great!
Bellu bellu 😋
Yummm
Damn, those are really impressive.
I see that another smart person chooses to fry food outside the house when possible. Good job
They look absolutely amazing but do you know what is even better? Using the leftovers of risotto for arancini so one day you get risotto as a bonus and the day after you get arancini!
My father’s side of the family is from Sicily and we have arancini making parties at his house. We use molds that he got in Sicily and make 100+ at a time. Ours look like cones and not balls when done. My Nonna and her sisters would make them by hand when I was young.
Algo tan simple pero tan rico
Mama Mia this looks so good! 🤌🏻 I make them at home but that big fryer is top tier
Looks great!
^(Arancini with one N btw)