I made the recipe immediately after you uploaded the video. Later I modified it and improved it. Mixed the cleaned garlic cloves with lemon juice a bit of vegetable oil, salt and bit of sugar and used the immersion blender. It turns out MUCH nicer with this tiny change.
23 Comments
I love easy and delicious. I’m trying this!
Thanks brotha! Gonna try this
I feel this would taste like hotdogs with all that paprika
I think they don't use farhed in Italy
This is similar to how i prepare pork for pulled pork.
I made this right after I saw your video! So easy and SOOOO good!!!❤
Paprika in Europe is very different I've never known it to be used in Italy though. Interesting!
I dont eat pork , but look good.
Thanks 🌟🌟🌟
"An absolute crap ton": I'll remember that technical term. 😂
mmm<3<3
I wished this imperial measurement business would go away forever!!! Fahrenheit!!!!
Is there a Kosher or Halal version of this dish?
My grand made this! They were from Campobasso. The next day a sandwich on toasted sourdough with pickled onions is the best part.
I want to call it Italian BBQ but I could be wrong. Just seems it overlaps similar elements.
Like an Italian Adobo.
I made the recipe immediately after you uploaded the video. Later I modified it and improved it. Mixed the cleaned garlic cloves with lemon juice a bit of vegetable oil, salt and bit of sugar and used the immersion blender. It turns out MUCH nicer with this tiny change.
A ton of paprika equals 2,000 lb
Nobody knows the dish because Molisn't doesn't exist.
Molise doesn't exist
Someone used his fork wrong. 😬
Wtf
Grande Harper pampanella molisana la mia regione
This is so simple, I am making this and sharing pics with my friends in Italy.