adinan roti 370 gr tepung terigu, 1 sdt garam,280 ml air hangat, 1/2 sdm gula pasir, 10 gr raggi bubuk kering, campur ketepung. tambahkan 40 ml minyak sayur, n biarkan adonan mengembang.
1 tangkai parsley,5 siung bawang putih parut, 40 gr keju parmesan parut, 50 ml minyak sayur, 75 gr mentega tawar cair,
In the US where do you find a measuring cup that has milliliters in grams on it Even the bags or the packages that you buy the stuff in does not have that! How do you expect us to make these recipes if you don't put it in United States approved measurements?
Mixing tablespoons and grams… what's next? "Add one tenth of a hogshead of water. Preferably well water from a 300-hectare farm. And a skoche of baking soda. Finally a giant sh*t-ton of butter."
Why don’t you forget about the grams and this and that and just say you know need a cup of water you need some oil whatever but all this other stuff I don’t understand it and I’m sure a lot of other people don’t either. Just say it in English a cup a teaspoon whatever.
375 grams wheat flour 1 tsp salt 280 milliliters warm water Tbsp sugar 10 grams yeast
Mix wet with dry, there add 40 milliliters vegrable oil knead into dough Cover let rise till double Mix one sprig parsley 5 cloves garlic grated 40 grams grated Parmesan 50 milliliters vegetable oil 75 grams unsalted butter melted Mix together Take risen dough Cut into 16 even sections ,dip in butter place in a 26 centimeter diameter baking pan , top with 90 grams grated Parmesan cheese, place in a preheated oven 350-degree and bake for 25-30 min. And serve with spread of choice.
41 Comments
I would use this but what is this non
-metric. No likes.
Why am I hearing this in metric I love in USA.
Americans don't measure in grams nor milliliters
everything was different back then
adinan roti
370 gr tepung terigu, 1 sdt garam,280 ml air hangat, 1/2 sdm gula pasir, 10 gr raggi bubuk kering, campur ketepung. tambahkan 40 ml minyak sayur, n biarkan adonan mengembang.
1 tangkai parsley,5 siung bawang putih parut, 40 gr keju parmesan parut, 50 ml minyak sayur, 75 gr mentega tawar cair,
I'd actually use some fresh mint!😁
Similar to focaccia
Grams? We don’t do metric here in America! Stick to cups, quarts, tablespoons and such.
Amazing great job delicious
So delicious 😋
That recipe is ready, see u next recipe. Ok bro
Thank you so much it’s look yummy ❤❤❤❤❤❤❤
Nice
He gets lots of comments this way. PLEASE GIVE RECIPES WE UNERSTAND.
What is wheat flour is it just regular flour?
For god's sake quit doing it in metric it do it in u s measurement
Thank you, may I have your recipes?
Dip?
STOP WITH THE F**KING METRIC SHIT
In the 70's it would have been lard.
wow I will use this recipe, and it's homemade.
What would happen if you used salted butter?
Would it be better?
Kemi Badenoch
In the US where do you find a measuring cup that has milliliters in grams on it Even the bags or the packages that you buy the stuff in does not have that! How do you expect us to make these recipes if you don't put it in United States approved measurements?
Yum
A fifty year old recipe would not be in metrics
Many countries use metric. Including Canada
Mixing tablespoons and grams… what's next? "Add one tenth of a hogshead of water. Preferably well water from a 300-hectare farm. And a skoche of baking soda. Finally a giant sh*t-ton of butter."
Why do they not tell us American measurements for these recipes.. wth?
Why don’t you forget about the grams and this and that and just say you know need a cup of water you need some oil whatever but all this other stuff I don’t understand it and I’m sure a lot of other people don’t either. Just say it in English a cup a teaspoon whatever.
Recipe! Mouth watering.
Why are we being given recipes in grams and milliliters? Most really good bakers and cooks still use cups. Ounces, and such…this is B.S.
I've cooked and baked for 60 plus years….we never used metrics…and never will….
Yeah, but i was alive in the 70's and 80's, worked in multiple restaurants, and . . . I'm calling bullshit. WAS NOT A HIT.
375 grams wheat flour
1 tsp salt
280 milliliters warm water
Tbsp sugar
10 grams yeast
Mix wet with dry, there add 40 milliliters vegrable oil knead into dough
Cover let rise till double
Mix one sprig parsley
5 cloves garlic grated
40 grams grated Parmesan
50 milliliters vegetable oil
75 grams unsalted butter melted
Mix together
Take risen dough Cut into 16 even sections ,dip in butter place in a 26 centimeter diameter baking pan , top with 90 grams grated Parmesan cheese, place in a preheated oven 350-degree and bake for 25-30 min.
And serve with spread of choice.
Your welcome
Its mil. You dont have to say milliliters mate…
As in, add 50 mil of water etc.
Vwgetabl oil is just soybean oil and it is toxic poison.
What is it? Doesn't look like anything I ate back then.
grew up in the 70s…never seen this in my life. YOU LIE.
VEGETABLE OIL IS CANCEROUS