Does anyone know where I can eat this? Sorry for reposting
by C137RickSanches
27 Comments
TheRemedyKitchen
That little cincin of limoncello at the end was perfect! You can’t have a good Italian meal without finishing on a sip of limoncello ❤️
mandance17
This is a tourist trap place for the most part, you will not really see many locals there. It is Osteria Pastella and most restaurants near the center of Florence I’d say are for tourists. The good food is south of the river
Stunning-Piccolo-438
Osteria Pastella, as an Italian I can tell you it very touristic.
rosidoto
Colla.
One-Assignment-1860
Touristy or not, I would eat that. Looks delicious.
gatsu_1981
Very folkloric, but the taste is not different from the usual way I do it when I have nothing to eat in my fridge.
I think it’s a tourist trap.
(Italian here so no envy)
bimbochungo
American tourist trap
[deleted]
While it’s probably good in terms of taste, this is definitely a tourist trap that’s going to have you overpay a lot for that dish
Ginestra7
This is a show for tourists, stay away from it
Davidriel-78
I love Parmigiano, I use it even on pasta al tonno. I would use it even on spaghetti allo scoglio if only I could, without being killed from the owner and chef.
BUT I would never use it with truffles.
One-Assignment-1860
How disappointing!
veropaka
Amore no
EstherHazy
Why would anyone chose this over a real restaurant. Horrendous.
regular--guy
This sub has reached the stage of “ThAtS nOt ItAlaN” where an Italian restaurant in Italy making Italian food with Italian ingredients is not Italian enough for the true Italians here.
Mammoth_Ad_4806
My gallbladder hurts just from looking.
MadMex2U
I pay 25, 50, 100 euros to eat that. No problem
CardNo9043
The fact that they cook pasta for days in that cheese feels a bit disgusting to me.
Doesn’t change the taste much, costs more and it isn’t traditional or anything. It’s mostly a show for tourists
londrelroundtwo
This looks like garbage. Don’t eat it
Judgement915
Buca del orafo is my recommendation
RGoinToBScaredByMe
Place for tourists. It looks cool ngl, but you will get the same thing you get anywhere else for 3x the price.
alainamazingbetch
**heavy breathing**
albepro
Mappazzone
progtfn_
Tourist trap, don’t go
Cs0vesbanat
Ass.
iamkam-
Osteria Pastella is a very nice meal, despite what people are saying (definitely make a reservation though). That said, my favorite restaurant in Florence is Trattoria Pandemonio
hiddenonion
Beautiful
San_Pentolino
More show than culinary expertise i.e. turist trap. No Italian does a flambe’ for tajarin al tartufo. Looks like oil and creme added, PERCHE’???
In the land of tartufo bianco (where I am from) you boil the tajarin, add butter and parmigiano then grate the trifola (at least they used the correct tool)
27 Comments
That little cincin of limoncello at the end was perfect! You can’t have a good Italian meal without finishing on a sip of limoncello ❤️
This is a tourist trap place for the most part, you will not really see many locals there. It is Osteria Pastella and most restaurants near the center of Florence I’d say are for tourists. The good food is south of the river
Osteria Pastella, as an Italian I can tell you it very touristic.
Colla.
Touristy or not, I would eat that. Looks delicious.
Very folkloric, but the taste is not different from the usual way I do it when I have nothing to eat in my fridge.
I think it’s a tourist trap.
(Italian here so no envy)
American tourist trap
While it’s probably good in terms of taste, this is definitely a tourist trap that’s going to have you overpay a lot for that dish
This is a show for tourists, stay away from it
I love Parmigiano, I use it even on pasta al tonno. I would use it even on spaghetti allo scoglio if only I could, without being killed from the owner and chef.
BUT I would never use it with truffles.
How disappointing!
Amore no
Why would anyone chose this over a real restaurant. Horrendous.
This sub has reached the stage of “ThAtS nOt ItAlaN” where an Italian restaurant in Italy making Italian food with Italian ingredients is not Italian enough for the true Italians here.
My gallbladder hurts just from looking.
I pay 25, 50, 100 euros to eat that. No problem
The fact that they cook pasta for days in that cheese feels a bit disgusting to me.
Doesn’t change the taste much, costs more and it isn’t traditional or anything. It’s mostly a show for tourists
This looks like garbage. Don’t eat it
Buca del orafo is my recommendation
Place for tourists. It looks cool ngl, but you will get the same thing you get anywhere else for 3x the price.
**heavy breathing**
Mappazzone
Tourist trap, don’t go
Ass.
Osteria Pastella is a very nice meal, despite what people are saying (definitely make a reservation though). That said, my favorite restaurant in Florence is Trattoria Pandemonio
Beautiful
More show than culinary expertise i.e. turist trap. No Italian does a flambe’ for tajarin al tartufo. Looks like oil and creme added, PERCHE’???
In the land of tartufo bianco (where I am from) you boil the tajarin, add butter and parmigiano then grate the trifola (at least they used the correct tool)