Two current faves:
Marg with lemon rocket & pep, pineapple, jalapeño and homemade hot honey
57% hydration, 48hr ferment.
These were both very, very good. I’m as happy as I think I’ll ever be with homemade using UK ingredients.
Now I just need to let go of the pizza screen training wheels and go straight to steel without making ovoid pizzas 😖
by SpringGaruda