Still prefer my home oven and a pizza steel to any outdoor oven.
upside down round pizza, sliced deli mozzarella ,shaved parm , fresh mozzarella , ooni koda 16
24 room temp ferment dough 63% hydration , .04% IDY , 2% salt , 2% olive oil, 1.5% sugar, .4% dmp , 400 gram ball
by Alternative-Baker238