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Creamy Baked Veggie Pasta Recipe | Easy, Delicious & Vegan! #Shorts



Craving a delicious and creamy pasta dish that’s both vegan and packed with veggies? Look no further! In this YouTube Short, we’ll show you how to make the Ultimate Creamy Baked Veggie Pasta that’s perfect for a cozy dinner or quick meal prep. This easy recipe combines tender baked pasta with a rich, dairy-free cream sauce and loads of fresh vegetables. It’s comfort food at its finest—plant-based style! Don’t forget to like, share, and subscribe for more mouth-watering vegan recipes. 🌿

27 Comments

  3. @user-yaz321

    Почему нет рецепта? 🙁 Где список ингредиентов, время и температура приготовления? Всё в видео хорошо, только вот как нам-то приготовить?))

  10. @Canyon2023

    ALL your shorts are too fast to even pause and write down the ingredients!!! 👎👎👎👎

  11. @dr.vegan.

    Full Recipe: Ingredients

    1/2 green bell pepper sliced
    1/2 red bell pepper sliced
    300 g cherry tomatoes halved
    1 small eggplant chopped
    1 garlic bulb cut in half
    200 g vegan cream cheese
    3 tbsp olive oil
    Salt and pepper to taste
    300 g rigatoni pasta
    Fresh parsley for garnish

    Instructions

    Preheat oven:
Preheat your oven to 200°C (400°F).
    Prepare vegetables:
Place the sliced bell peppers, cherry tomatoes, eggplant, and garlic bulb in a large baking dish.
    Season:
Drizzle the vegetables with olive oil, and season with salt and pepper. Toss to coat the vegetables evenly.

    Add vegan cream cheese:
Place the vegan cream cheese in the center of the vegetable mix.
    Cover and roast:
Cover the baking dish with aluminum foil and roast for 40 minutes.
    Uncover and roast:
Remove the aluminum foil after 40 minutes and roast uncovered for another 10 minutes.
    Cook rigatoni:
While the vegetables roast, cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
    Mix vegetables and cheese:
Remove the garlic bulb from the roasted vegetables, squeeze out the roasted garlic, and mix it into the vegetables and cream cheese.
    Add pasta:
Add the cooked rigatoni to the vegetable and cream cheese mixture, tossing until well combined.
    Garnish and serve:
Garnish with freshly chopped parsley and serve immediately.

  12. @Marenostrum63

    Je suis en train de préparer la même chose que vous.. merci beaucoup 🙏♥️ bonjour de France 🙏

  22. @SAKISCOSTA

    is it a problem for a short description of the ingredients ?by this way we get tired and we dont understand the ingredients necessary

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