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20 Italian Regions, 20 Desserts! Marche



Mix 125 g of butter and 125 g of sugar until fluffy, add 4 eggs one by one, then incorporate 500 g of flour with baking powder, 250 ml of milk, and the seeds from 1/2 vanilla bean; divide the batter, add 50 g of cocoa to one half, pour into a greased 26 cm pan, swirl gently, and bake at 180-200°C (350°F) until golden.

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