This might get too close to Tasting History, but it would be cool to see 3-5 min videos, where you dive a bit more into the history, the culture and what it tastes like?
I'll have you know that you are making me put a Molcajete on my shopping list for tomorrow. As well as a bunch of ingredients. Your videos are awesome!
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I'm def going to make this!
"More Eat Tum" sounds like an apt name 😂😂
beautiful
I'm loving all these recipes especially the Dares on my they are so good…
I am soooo making this. ❤❤❤
Cool
Keep it up
I heard "Urban Cheese Dip"
Bro will you be doing babylonian persian and
We have Tasting History at home.
Tasting History at home:
stop the glazing. they gonna need a crane to detach you from the roman empires’ shlong
This might get too close to Tasting History, but it would be cool to see 3-5 min videos, where you dive a bit more into the history, the culture and what it tastes like?
Great! Add that Mediterranean herb too, if you can get it. We've order seeds as we don't live where it grows naturally
https://en.m.wikipedia.org/wiki/Ruta_graveolens
I'll have you know that you are making me put a Molcajete on my shopping list for tomorrow. As well as a bunch of ingredients. Your videos are awesome!
You forgot the garlic!!!
How could it be preserved for that long, you clearly just made that now
That’s not arugula