In this episode of A New Life in Italy, I’m thrilled to dive into the incredible world of Italian cuisine with Robert Campana, the founder of the popular Instagram channel Stop Italian Sounding. We explore why it’s so important to recognize authentic Italian food versus the many imitations you often see outside of Italy.
Robert shares his journey as an Italian American and how living in Italy inspired him to educate others about genuine Italian products. We bust some common misconceptions about Italian cuisine—because let’s be honest, it’s so much more than just pizza and pasta! The regional specialties across Italy are a reflection of its deep and diverse cultural heritage.
Robert also gives us some great practical tips for identifying authentic Italian ingredients, like what to look for when buying olive oil and understanding the importance of D.O.P. (Denominazione di Origine Protetta) products. Plus, we talk about how dining at local trattorias and osterias can offer some of the most authentic culinary experiences when you’re in Italy.
As we wrap up, I encourage you to be mindful when shopping for Italian products, taking the time to notice red flags that might indicate a product isn’t the real deal. By the end of this episode, you’ll feel more confident in recognizing and appreciating true Italian cuisine—wherever you are in the world.
So, join us for this delicious journey into the heart of Italian food culture!
Resources:
Stop Italian Sounding Website (https://stopitasounding.com/)
Stop Italian Sounding Podcast (https://stopitasounding.com/sis-podcast/)
Roberts Instagram (https://www.instagram.com/stopitaliansounding)
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Until next time!
Ci vediamo!
Mentioned in this episode:
Sentire Media Website (https://a-new-life-in-italy.captivate.fm/sentiremedia-com)
Sentire Media Website (https://a-new-life-in-italy.captivate.fm/sentiremedia-com)
2 Comments
Food and politics! That's all you need.
Bread in olive oil seems to be more Israeli/ middle eastern. BTW o love dipping bread into olive oil